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Nutritive Value Of Refined Ragi (Eleusine Coracana) Flour-II Effect of Replacing Cereal in a Poor Diet with Whole or Refined Ragi Flour on the Nutritional Status and Metabolism of Nitrogen, Calcium and Phosphorus in Children (boys).
Kurien, P. P. and Doraiswamy, T. R. (1967) Nutritive Value Of Refined Ragi (Eleusine Coracana) Flour-II Effect of Replacing Cereal in a Poor Diet with Whole or Refined Ragi Flour on the Nutritional Status and Metabolism of Nitrogen, Calcium and Phosphorus in Children (boys). Journal of Nutrition and Dietetics, 4. pp. 102-109.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | refined ragi flour, cereal replacement, nutritive value, metabolism |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Jun 2016 06:13 |
| Last Modified: | 06 Jun 2016 06:13 |
| URI: | http://ir.cftri.res.in/id/eprint/12230 |
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