Fazal, E. and Pushpa, S. Murthy and Naidu, K. A. and Maheshwaraiah, A. and Nagarajan, S. and Sudha, B. S. (2015) Microwave Assisted Synthesis And Biological Evaluation Of Potential Quinoline-2-Carboxylates Of Aromatic Compounds. Indo American Journal of Pharmaceutical Research, 5 (2). pp. 625-634.
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Abstract
Quinoline, a heterocyclic scaffold which is well known for wide spectrum of biological activities.Quinoline-2-carboxylates with aromatic compounds and a terpene is synthesized under microwave which increased the yield and shortens the reaction time comparing to conventional method reported by us. The synthesized compounds are characterized by UV-vis, IR, NMR and mass spectra and other physico-chemical methods.The compounds were evaluated for their in-vitro antioxidant, antimicrobial and antiplatelet activities. The compound 3k(2-methoxyphenyl quinoline-2-carboxylate)and 3c (p-tolyl quinoline-2-carboxylate showed potential antioxidant activity evaluated by DDPH radical scavenging activity. Anti-oxidant activity of 3k is confirmed by liver microsomal lipid peroxidation inhibition.3a(2-isopropyl-4-methylcyclohexyl quinoline-2-carboxylate), 3f (4-chlorophenyl quinoline-2-carboxylate) and 3g (4-chloro-3-methylphenyl quinoline-2-carboxylate) showed significant anti-inflammatory activity. In anti-microbial studies the compounds 3i (3,4-dimethylphenyl quinoline-2-carboxylate) and 3j (3,5-dimethylphenyl quinoline-2-carboxylate) inhibited antimicrobial growth significantly where as3a and 3h(2,5-dimethylphenyl quinoline-2-carboxylate) inhibited moderately. Inhibition of fungal growth was effective by3c, 3a(phenyl quinoline-2-carboxylate), 3c, 3d (o-tolyl quinoline-2-carboxylate), 3e(m-tolyl quinoline-2-carboxylate) and 3f.3k is a potential anti-platelet agent where as 3c is a moderate one.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Microwave Assisted Synthesis, Quinoline-2-Carboxylate, Antiplatelet Activity. Anti-oxidant, Antimicrobial |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 12 Aromatic Chemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Nov 2016 10:27 |
| Last Modified: | 07 Nov 2016 10:27 |
| URI: | http://ir.cftri.res.in/id/eprint/12405 |
