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Effect of pre-treatments on bioactive potential and bio-functional properties of Amaranthus tricolour L. (Red and Green variety) and products thereof.
Amrita, Haikerwal (2016) Effect of pre-treatments on bioactive potential and bio-functional properties of Amaranthus tricolour L. (Red and Green variety) and products thereof. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Amaranthus tricolor pretreatment bioactive potential |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Nov 2016 06:16 |
| Last Modified: | 09 Nov 2016 06:16 |
| URI: | http://ir.cftri.res.in/id/eprint/12438 |
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