Formulation of a Novel Dip for Raisin Production

Sruthi, A.J.M. (2016) Formulation of a Novel Dip for Raisin Production. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cold dip formulation raisins dehydration methods
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2016 11:06
Last Modified:	17 Nov 2016 11:06
URI:	http://ir.cftri.res.in/id/eprint/12541

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