Sudarshanna, Kar (2015) Encapsulation of Polyphenol compound of green tea. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | green tea encapsulation polyphenols |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Nov 2016 12:15 |
| Last Modified: | 17 Nov 2016 12:15 |
| URI: | http://ir.cftri.res.in/id/eprint/12543 |
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