Hithamani, G. (2015) Studies on the bioavailability of polyphenols from Indian foods. Doctoral thesis, Central Food Technological Research Institute.
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Abstract
The
present research programme was carried out to determine the bioavailability of
polyphenols from a few representative foods (finger millet, pearl millet, wheat,
sorghum, green gram, chickpea and onion) that provide conventionally abundant
amounts of polyphenols.
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | bioavailability polyphenols representative foods |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jul 2017 08:24 |
| Last Modified: | 11 Jul 2017 08:24 |
| URI: | http://ir.cftri.res.in/id/eprint/12797 |
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