Akshaya, S. (2016) Microencapsulation of Green Coffee Bean Extract. [Student Project Report] (Submitted)
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Abstract
Considering the health and the life style pattern, a cheaper, safer method to enrich food
products with the encapsulated green coffee extract is developed. Also the extract exhibited
higher radical scavenging activity. Thus, the newly developed product would contain rich
amounts of natural antioxidants and could be easily made bioavailable to the human system.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Green coffee beans spray drying technique encapsulation product natural antioxidants |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jul 2017 05:49 |
| Last Modified: | 27 Jul 2017 06:34 |
| URI: | http://ir.cftri.res.in/id/eprint/12835 |
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