Ila Anie, Kosle (2017) Optimization of process condition for the preparation of herbal sugar based ready to serve (RTS) beverages from beetroot, carrot and pumpkin. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Beetroot, Carrot, Pumpkin, Juice, Concentrate, Glycemic index, Diabetes |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2017 10:41 |
| Last Modified: | 28 Jul 2017 10:41 |
| URI: | http://ir.cftri.res.in/id/eprint/12866 |
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