Neeraja, Sharma (2016) Development of low sugar RTS Beverages (Ready to Serve) from vegetables (beetroot, carrot and pumpkin) and their quality evaluation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | low sugar vegetable puree RTS beverages Storage stability quality evaluation |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2017 09:39 |
| Last Modified: | 01 Aug 2017 09:39 |
| URI: | http://ir.cftri.res.in/id/eprint/12888 |
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