Isolation of Actinomycetes Species for Enzyme Inhibition.
Madhusmita, Singh (2017) Isolation of Actinomycetes Species for Enzyme Inhibition. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | microorganisms, soil sources, enzyme inhibitors, Actinomycetes, fermentation |
| Subjects: | 600 Technology > 05 Chemical engineering > 03 Enzyme Biotechnology and Engineering 600 Technology > 08 Food technology > 10 Food Microorganisms |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Oct 2017 04:50 |
| Last Modified: | 17 Oct 2017 04:50 |
| URI: | http://ir.cftri.res.in/id/eprint/13007 |
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