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Development Of RTS Flavoured Beverage from Palm Jaggery.
Sonali, Dash (2017) Development Of RTS Flavoured Beverage from Palm Jaggery. [Student Project Report] (Submitted)
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Abstract
Palm Jaggery is a traditional Indian sweetener, known for its medicinal properties and higher source of vitamins and minerals. The study was undertaken to standardize the process of developing a palm based ready-to-serve beverage (RTS) with incorporation of palm jaggery and a few flavourants viz. lemon, mint, cardamom and ginger.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Palm Jaggery, medicinal properties, ready-to-serve beverage, flavourants |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Oct 2017 06:54 |
| Last Modified: | 17 Oct 2017 06:54 |
| URI: | http://ir.cftri.res.in/id/eprint/13022 |
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