Adapting High Hydrostatic Pressure Processing for Food Processing Operations.

Paramvir Singh, Dhindsa (2014) Adapting High Hydrostatic Pressure Processing for Food Processing Operations. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	High Pressure Technology, food processing
Subjects:	600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Oct 2017 11:06
Last Modified:	24 Oct 2017 11:06
URI:	http://ir.cftri.res.in/id/eprint/13042

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