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Nanoencapsulation of Resveratrol by Electrospraying Technique.
Ms., Abhilasha (2015) Nanoencapsulation of Resveratrol by Electrospraying Technique. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | electrospraying, resveratrol, nanoencapsulation |
| Subjects: | 600 Technology > 08 Food technology > 07 Food Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Oct 2017 06:25 |
| Last Modified: | 25 Oct 2017 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/13054 |
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