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Developement Of Nanoencapsulated Iron Oxide Nanoparticles For Micronutrient Delivery In Food System.
Ishita, Roy (2016) Developement Of Nanoencapsulated Iron Oxide Nanoparticles For Micronutrient Delivery In Food System. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Nanoencapsulation, iron oxide nanoparticles, liposomes, thin film hydration |
| Subjects: | 600 Technology > 08 Food technology > 07 Food Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2017 05:18 |
| Last Modified: | 30 Oct 2017 05:18 |
| URI: | http://ir.cftri.res.in/id/eprint/13114 |
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