Major Mohit, Arora (2016) Effect of pre-milling on grinding characteristics of wheat and quality of chakki atta (whole wheat flour). [Student Project Report] (Submitted)
![[thumbnail of Mohit Arora_Investigation.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Mohit Arora_Investigation.pdf")
PDF
Mohit Arora_Investigation.pdf - Submitted Version
Restricted to Repository staff only
Download (8MB)
Abstract
India produces 94 MMT of wheat annually of which about 50-55 MMT is
processed to obtain atta. This makes atta one of the major products made
from the wheat, and is consumed as a staple food mainly in the form of
chapati, a flat unleavened baked product. Industrially packaged atta is
manufactured in motorized stone chakkis, which consumes more electric
power. Present study is aimed towards evaluating the effect of pre-milling of
wheat using roller mill on its grinding characteristics and quality of chakki atta
and chapatti.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Atta ,Chakki , Damage starch , Energy Consumption |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2017 05:28 |
| Last Modified: | 30 Oct 2017 05:28 |
| URI: | http://ir.cftri.res.in/id/eprint/13116 |
Actions (login required)
- View Item