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Effect of purification steps on crystallization of Palmyra palm (Borassus flabellifer) sugar.
Samarth Vidyadhar, Dangre (2016) Effect of purification steps on crystallization of Palmyra palm (Borassus flabellifer) sugar. [Student Project Report] (Submitted)
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Samarth Dangre Investigation.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | palmyra palm sugar, centrifugation process, purification |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2017 06:46 |
| Last Modified: | 30 Oct 2017 06:46 |
| URI: | http://ir.cftri.res.in/id/eprint/13127 |
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