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Physico-chemical changes on Processing of Curry Leaf (Murraya Koenigii Spreng.)
Ramalakshmi, K. and Jagan Mohan Rao, L. and Sulochanamma, G. and Raghavan, B. (2000) Physico-chemical changes on Processing of Curry Leaf (Murraya Koenigii Spreng.). Journal of Medicinal and Aromatic Plant Sciences, 22. pp. 510-516.
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Jl. of Medicinal and Aromatic Plant Sci 22(2000) 510.pdf - Published Version Restricted to Registered users only Download (201kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | blanching, curry leaf, quality parameters, GC-MS |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 06 Curry Leaf 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Nov 2017 05:23 |
| Last Modified: | 27 Nov 2017 05:23 |
| URI: | http://ir.cftri.res.in/id/eprint/13180 |
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