Negi, P. S. and Jayaprakasha, G. K. and Jagan Mohan Rao, L. (2007) Antibacterial activity of Cinnamomum zeylanicum fruit extracts. Sciences Des Aliments, 27. pp. 245-250.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | antibacterial activity, bacillus cereus, cinnamomum zeylanicum |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Human Resource Development Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Nov 2017 07:03 |
| Last Modified: | 27 Nov 2017 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/13183 |
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