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Synthesis of oximes of selected carbonyl compounds from spices and their de-oximation reactions.
Ameer Muhammad, Ibrahim (2017) Synthesis of oximes of selected carbonyl compounds from spices and their de-oximation reactions. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | oximes, carbonyls, spices, Oxidation reactions |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jan 2018 06:28 |
| Last Modified: | 25 Jan 2018 06:28 |
| URI: | http://ir.cftri.res.in/id/eprint/13366 |
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