Preparation of spice oleoresins: Conventional and newer approaches.

Abhishek, Panwar (2016) Preparation of spice oleoresins: Conventional and newer approaches. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	spice oil, oleoresins, newer approaches
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2018 06:19
Last Modified:	08 Mar 2018 06:19
URI:	http://ir.cftri.res.in/id/eprint/13447

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