Reduction of arecoline in Areca catechu value addition.

Gopika, L. (2017) Reduction of arecoline in Areca catechu value addition. [Student Project Report] (Submitted)

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11. L.GOPIKA(MSC1166) Investigation (1).pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Arecoline, Arecanut, value addition
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2018 11:01
Last Modified:	08 Mar 2018 11:01
URI:	http://ir.cftri.res.in/id/eprint/13462

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