[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of Processing on Glucosinolates- A Potent Anticarcinogenic Phytochemical.

Meetu, Pandey (2016) Effect of Processing on Glucosinolates- A Potent Anticarcinogenic Phytochemical. Masters thesis, University of Mysuru.

[img] PDF
Meetu Dissertation.pdf - Submitted Version
Restricted to Repository staff only

Download (7MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: Brassica vegetables, Glucosinolates, Chemoprotective effect, Carcinogenesis
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2018 04:19
Last Modified: 09 Mar 2018 04:19
URI: http://ir.cftri.res.in/id/eprint/13469

Actions (login required)

View Item View Item