Muthu Kumaran, S. (2016) Quality Control of Vegetable Cooking Oils During Storage and Frying. Masters thesis, University of Mysuru.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Vegetable Oils, Storage stability, Frying, Lipid Quality |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Dept. of Lipid Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2018 04:29 |
| Last Modified: | 09 Mar 2018 04:29 |
| URI: | http://ir.cftri.res.in/id/eprint/13471 |
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