Potential of Table grape and Banana wine in Blending of Red wines.

Oza Saloni, Bharat (2017) Potential of Table grape and Banana wine in Blending of Red wines. [Student Project Report] (Submitted)

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Oza Saloni Bharat (Investigation).pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Table grapes, Banana wine, Blending of wines, Sensory evaluation
Subjects:	600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2018 08:49
Last Modified:	09 Mar 2018 08:49
URI:	http://ir.cftri.res.in/id/eprint/13480

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