Drishya, P. (2018) Investigation of free amino acids in tea samples. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Tea, Theanine, non- protein amino acid, Camellia sinensis |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jul 2018 06:55 |
| Last Modified: | 19 Jul 2018 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/13624 |
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