Mariatta, Jaison (2018) Effect of Processing Conditions on Production of Low Fat Pearl millet Semolina by Roller Milling. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | pearl millet, shelf life, low fat semolina, processing technologies, |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jul 2018 09:26 |
| Last Modified: | 25 Jul 2018 09:26 |
| URI: | http://ir.cftri.res.in/id/eprint/13706 |
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