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Extraction of Catechins from Fresh Tea Leaves and Development of Emulsion.
Pravin Vasantrao, Gadkari (2016) Extraction of Catechins from Fresh Tea Leaves and Development of Emulsion. Doctoral thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | catechins, fresh tea, Supercritical CO2 extraction, Oil-In-Water Emulsions |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry 600 Technology > 07 Beverage Technology > 08 Tea |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2018 10:48 |
| Last Modified: | 01 Aug 2018 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/13763 |
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