Shashidhar, M. G. (2016) CORDYCEPS SINENSIS: Cultivation, Extraction and Characterization of Bioactive Compounds. Doctoral thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Downstream processing, mushroom, bioactive fractions, Cordyceps sinensis, Supercritical CO2 |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2018 06:45 |
| Last Modified: | 07 Sep 2018 10:28 |
| URI: | http://ir.cftri.res.in/id/eprint/13769 |
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