Ontology for the Domain of Food Science.

Padmavathi, T. and Krishnamurthy, M. (2016) Ontology for the Domain of Food Science. SRELS Journal of Information Management, 53 (5). pp. 409-417.

PDF
SRELS 53(5) Oct 2016 409-417.pdf - Published Version
Restricted to Registered users only
Download (333kB) | Request a copy

Item Type:	Article
Uncontrolled Keywords:	knowledge representation, ontology, food science, semantic web, information retrieval
Subjects:	000 Computer science, information and general works > 03 Library and Information Science
Divisions:	Library (FOSTIS)
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Mar 2019 05:24
Last Modified:	22 Mar 2019 06:12
URI:	http://ir.cftri.res.in/id/eprint/13955

View Item