Divya Sree, M. (2019) Quality assessment of different varieties of pepper available in market with respect to Food Safety Standards. [Student Project Report] (Submitted)
![[thumbnail of M Divyasree.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "M Divyasree.pdf")
PDF
M Divyasree.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | pepper, quality assessment, food safety standards |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 May 2019 08:35 |
| Last Modified: | 23 May 2019 08:35 |
| URI: | http://ir.cftri.res.in/id/eprint/14001 |
Actions (login required)
- View Item