Studies on detection of Ochratoxin A using Biomolecules.

Nandhini, C. (2019) Studies on detection of Ochratoxin A using Biomolecules. [Student Project Report] (Submitted)

PDF
NANDHINI.pdf - Submitted Version
Restricted to Repository staff only
Download (929kB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Ochratoxin A, potent mycotoxins, fungal infected food samples, colorimetric based Enzyme-Linked Apta-Sorbent Assay (C-ELASA), chemiluminescence based Enzyme-Linked Apta-Sorbent Assay
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 May 2019 09:30
Last Modified:	23 May 2019 09:30
URI:	http://ir.cftri.res.in/id/eprint/14008

View Item