Study on cryogrinding of selected seed spices and its effect on their flavour profile.

Pavani, U. (2019) Study on cryogrinding of selected seed spices and its effect on their flavour profile. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Cryogrinding, seed spices, Ajowan, Fennel, Dill, volatile oil flavor profile
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 May 2019 03:49
Last Modified:	24 May 2019 03:49
URI:	http://ir.cftri.res.in/id/eprint/14014

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