Sonia, John (2019) Nutraceutical Potential of Rasnadi Yusha. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Rasnadi Yusha powder, mung bean, nutrient analysis, functional foods |
| Subjects: | 600 Technology > 01 Medical sciences > 18 Tropical medicine |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2019 06:22 |
| Last Modified: | 27 May 2019 06:22 |
| URI: | http://ir.cftri.res.in/id/eprint/14036 |
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