Aashitosh, A. Inamdar (2017) Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta (whole wheat flour). Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | whole wheat flour, atta, standardization, milling options, grinding techniques |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 May 2019 04:10 |
| Last Modified: | 30 May 2019 06:37 |
| URI: | http://ir.cftri.res.in/id/eprint/14062 |
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