![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice.
Shyam Ramkrishna, Garud (2017) Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice. Doctoral thesis, Academy of Scientific and Innovative Research.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Shyam.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | sugarcane juice, ozone, ultrasonication, lactic acid |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 May 2019 05:35 |
| Last Modified: | 30 May 2019 05:35 |
| URI: | http://ir.cftri.res.in/id/eprint/14082 |
Actions (login required)
 |
View Item |