Siddharth, Priyadarshi and Nanishankar, V. Harohally and Roopavathi, C. and Madhava Naidu, M. (2018) Isolation, identification, structural elucidation and bioactivity of Heneicos-1-ene from Coriandrum sativum L. foliage. Scientific Reports, 8. pp. 1-6.
SCIeNTIFIC REPOrts (2018) 817414.pdf - Published Version
Restricted to Registered users only
Download (1MB) | Request a copy
Abstract
Coriander foliage is a distinctive spice employed on a daily basis in curry and other Indian traditional
food preparations mainly for the unique flavour attributes and health benefits. Radical scavenging
activity has been demonstrated previously for coriander foliage. However, specific molecules
responsible were not identified. A new molecule was isolated via chromatographic technique, and its
structure was established by employing multinuclei and multidimensional NMR and HRMS techniques.
The identified molecule Heneicos-1-ene was also screened for radical scavenging activity and
antimicrobial activity, wherein it displayed radical scavenging activity of 89.6 ± 0.62% at 200 ppm, and
also exhibited substantial antimicrobial activity against E. coli and Salmonella typhi.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Coriander foliage, Heneicos-1-ene, antimicrobial activity, chromatographic technique |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jun 2019 08:58 |
| Last Modified: | 04 Jun 2019 08:58 |
| URI: | http://ir.cftri.res.in/id/eprint/14132 |
