Prakhar, Mehrotra (2019) Nutritional and Therapeutical Evaluation of Wheat Germ for The Production of Fermented Beverage. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | wheat germ, Defatted wheat germ, beer, fermentation |
| Subjects: | 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jul 2019 04:03 |
| Last Modified: | 12 Jul 2019 04:03 |
| URI: | http://ir.cftri.res.in/id/eprint/14164 |
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