Modes of heat processing: Effects on Resistant Starch in Sorghum Grains.

Prasad, Renake (2018) Modes of heat processing: Effects on Resistant Starch in Sorghum Grains. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	resistant starch, heat treatment, sorghum grains
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 May 2020 08:41
Last Modified:	04 May 2020 08:41
URI:	http://ir.cftri.res.in/id/eprint/14287

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