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Modes of heat processing: Effects on Resistant Starch in Sorghum Grains.

Prasad, Renake (2018) Modes of heat processing: Effects on Resistant Starch in Sorghum Grains. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: resistant starch, heat treatment, sorghum grains
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 May 2020 08:41
Last Modified: 04 May 2020 08:41
URI: http://ir.cftri.res.in/id/eprint/14287

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