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Current Status in 3D Printing of Food.
Christina Pauline, Emmanuel (2017) Current Status in 3D Printing of Food. Masters thesis, Central Food Technological Research Institute.
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005 Dissertation - Christina Pauline Emmanuel.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | 3D Food Printing, technologies |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 May 2020 09:44 |
| Last Modified: | 11 May 2020 09:44 |
| URI: | http://ir.cftri.res.in/id/eprint/14306 |
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