Nitin Prakash, Aladakatti (2017) Composition, Processing And Nutritional Properties of Teff. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | teff, bioavailability, processing, products |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 May 2020 10:59 |
| Last Modified: | 11 May 2020 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/14313 |
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