Jyotsana, Budhiraja (2018) Optimization of starter culture for mead production from Indian Honey. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | mead, beverage, honey, products |
| Subjects: | 600 Technology > 07 Beverage Technology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Jun 2020 06:41 |
| Last Modified: | 05 Jun 2020 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/14328 |
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