Development of Mayonnaise Enriched with Omega-3 Fatty Acids.

Mary Blah, Bethsheba Dondor (2019) Development of Mayonnaise Enriched with Omega-3 Fatty Acids. [Student Project Report] (Submitted)

PDF
Bethsheba dissertation.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Omega-3 Fatty Acids, Mayonnaise, Canola
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2020 08:55
Last Modified:	08 Jun 2020 08:55
URI:	http://ir.cftri.res.in/id/eprint/14352

View Item