Effect of grinding method on product development using Brown Top millet.

Macdonald, Ropmay (2019) Effect of grinding method on product development using Brown Top millet. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	grinding method, product development, energy consumption
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2020 10:51
Last Modified:	08 Jun 2020 10:51
URI:	http://ir.cftri.res.in/id/eprint/14359

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