Mohan Kumar, B. V. (2018) Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing. Doctoral thesis, AcSIR.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | immunoreactivity, wheat, gluten, food products |
| Subjects: | 600 Technology > 01 Medical sciences > 10 Immunology 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2020 09:30 |
| Last Modified: | 27 Jul 2020 09:30 |
| URI: | http://ir.cftri.res.in/id/eprint/14439 |
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