Quality Aspects of Fermented Cereal Beverage.

Kanika, Singh (2020) Quality Aspects of Fermented Cereal Beverage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fermented drink, Quality Aspects, Shelf-life Analysis
Subjects:	600 Technology > 07 Beverage Technology > 01 Alcoholic beverage 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Oct 2020 11:21
Last Modified:	08 Oct 2020 11:21
URI:	http://ir.cftri.res.in/id/eprint/14543

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