Identification of Cholesterol and Stigmasterol in Ghee and Vegetable Oils.

Pooja, Choudhury (2020) Identification of Cholesterol and Stigmasterol in Ghee and Vegetable Oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ghee, vegetable oils, adulteration, identification of sterol thin layer chromatography
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Oct 2020 10:46
Last Modified:	09 Oct 2020 10:46
URI:	http://ir.cftri.res.in/id/eprint/14556

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