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Effect of the degree of polishing in pearl millet and its role as a pre-diabetic food.
Nakul Joshi, S. (2018) Effect of the degree of polishing in pearl millet and its role as a pre-diabetic food. Masters thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | pearl millet, polishing, pre-diabetic food, Phenolic acids, milling |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Oct 2020 06:06 |
| Last Modified: | 23 Oct 2020 06:06 |
| URI: | http://ir.cftri.res.in/id/eprint/14601 |
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