[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of Processing On Nutritional Profile of Browntop Millet (Urochloa Ramose).

Vidhyalakshmi, R. (2018) Effect of Processing On Nutritional Profile of Browntop Millet (Urochloa Ramose). Masters thesis, Academy of Scientific and Innovative Research.

[img] PDF
Vidhyalakshmi-50BB17A08040.pdf - Submitted Version
Restricted to Repository staff only

Download (3MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: browntop millet, conventional processing, nutritional composition, physicochemical characterization
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Oct 2020 06:31
Last Modified: 23 Oct 2020 06:31
URI: http://ir.cftri.res.in/id/eprint/14604

Actions (login required)

View Item View Item