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Effect of Processing On Nutritional Profile of Browntop Millet (Urochloa Ramose).
Vidhyalakshmi, R. (2018) Effect of Processing On Nutritional Profile of Browntop Millet (Urochloa Ramose). Masters thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | browntop millet, conventional processing, nutritional composition, physicochemical characterization |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Oct 2020 06:31 |
| Last Modified: | 23 Oct 2020 06:31 |
| URI: | http://ir.cftri.res.in/id/eprint/14604 |
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