Vidyashree, M. R. and Vijayalakshmi, M. R. (2020) Health benefits and the need for processing mushrooms: A review. Indian Food Industry Magazine, 2 (1). pp. 21-32.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mushroom, health benefits, processing, vitamin d2 |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Dec 2020 06:40 |
| Last Modified: | 08 Dec 2020 06:40 |
| URI: | http://ir.cftri.res.in/id/eprint/14707 |
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