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Current advances in food processing and preservation.
Ajay, W. Tumaney (2020) Current advances in food processing and preservation. IANCAS Bulletin, 15 (1). pp. 1-5.
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Abstract
Food processing is conversion of agricultural products into various forms of value added food products. Several techniques are used during food processing depending on the types of raw material used and the expected finished products. Food researchers are constantly innovating and upgrading the food processing techniques to minimize food loses due to deterioration and to keep the food microbiologically safe. This review discusses recent scientific advances of nanotechnology, high quality drying and role of spices in food processing and preservation.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food processing technologies |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Dept. of Lipid Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Dec 2020 11:08 |
| Last Modified: | 31 Dec 2020 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/14727 |
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